Broken Rice (Com Tam) in Vietnam

Main ingredients of Com Tam is broken rice, which is steamed before being served. This kind of steamed rice is smaller than normal steamed rice so that it’s comfortable to eat.

Toppings of Broken Rice dishes are grilled pork chop, Vietnamese pork and egg pie, thinly shredded pork skin mixed with toasted rice powder and fried egg. Some people don’t want to eat all of them with their Com Tam dish but only one or two main toppings. Must ingredients are mix of chopped green onion and oil making Com Tam have special smell, sliced cucumber, pickled carrot and white radish making it easier to eat. A small bowl of soup with white radish, carrot and chopped green onion and sweet and sour fish sauce dip are also served with a plate of steamed broken rice and toppings. When you enjoy a Com Tam dish, you will feel something very Vietnamese. It’s really a perfect mix to make an amazing food that wins not only locals but visitors’s heart.

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